Food Network Monday

James samples shoofly pie in Lancaster, Pennsylvania, then learns how to twist pretzels

James travels to Philadelphia, where he makes a fire and ice cake and searches for a pumpple dessert, which is made with sweet pies inside

Ree Drummond cools down on hot summer days with a decadent ice cream, party-ready treats, classic dipped cones and boozy frozen prosecco grapes

Ree Drummond has a care package for her son Todd that's loaded with berry tarts, chocolatey oatmeal bars, cheesy snack mix and colourful pretzels

Ree Drummond speeds up her BBQ eats with a make-ahead berry cheesecake, shortcut potato salad, a colourful dip and some spicy peach smoked sausage

Ree Drummond hosts a Q&A while she makes an epic dip platter, speedy hamburger soup, easy tomato cream pasta and 3-ingredient sausage casserole

The duo return to New Orleans, where Simon King tries to convince Dave Myers to enjoy jazz, and cook classic local dishes, including jambalaya and gumbo

The duo take the road to Nashville, Tennessee, where they learn about the roots of country music, cook biscuits and gravy and visit the Grand Ole Opry stage

Mel Giedroyc and Sue Perkins present as bakers compete to become Britain's best amateur, facing challenges devised by Mary Berry and Paul Hollywood. From 2012

Paul Hollywood and Mary Berry test the contestants' bread-making skills, challenging them to produce flatbread, bagels and a plaited loaf. From 2012

James and fellow chef Mark Jordan discover the culinary delights of Guernsey, sampling local speciality Gache cake and making a creamy rice pudding with chargrilled peaches

The chef samples butter cake and meets a man who makes authentic Key lime pies in Brooklyn

Part one of two. The chef visits a New York bakery made famous by Sex and the City, and prepares a strawberry gateaux and cornflake cookies

Ree Drummond cools down on hot summer days with a decadent ice cream, party-ready treats, classic dipped cones and boozy frozen prosecco grapes

Ree Drummond has a care package for her son Todd that's loaded with berry tarts, chocolatey oatmeal bars, cheesy snack mix and colourful pretzels

Ree Drummond speeds up her BBQ eats with a make-ahead berry cheesecake, shortcut potato salad, a colourful dip and some spicy peach smoked sausage

Ree Drummond hosts a Q&A while she makes an epic dip platter, speedy hamburger soup, easy tomato cream pasta and 3-ingredient sausage casserole

The duo return to New Orleans, where Simon King tries to convince Dave Myers to enjoy jazz, and cook classic local dishes, including jambalaya and gumbo

The duo take the road to Nashville, Tennessee, where they learn about the roots of country music, cook biscuits and gravy and visit the Grand Ole Opry stage

Mel Giedroyc and Sue Perkins present as bakers compete to become Britain's best amateur, facing challenges devised by Mary Berry and Paul Hollywood. From 2012

Paul Hollywood and Mary Berry test the contestants' bread-making skills, challenging them to produce flatbread, bagels and a plaited loaf. From 2012

The chef is joined by Paul Ainsworth to explore the culinary delights of Dorset, with the pair going aboard a millionaire's yacht, where James cooks a sea bass dish

Adam explores the matchday food culture surrounding Liverpool FC. He enjoys fan-favourite salt and pepper chicken, and a half pig's head roast lunch.

In Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes, and bites into his Polish heritage with pierogis

Guy Fieri travels to Koreatown, Los Angeles where he visits a craft beer restaurant who are putting duck into their fries and the French dip

Guy Fieri is firing up the grill. In Toronto, a restored diner is cooking up pork belly and a mac and cheese burger. Then, Guy tries Jamaican jerk chicken

Guy Fieri travels to Los Angeles to visits a food truck infusing Singaporean flavours into chilli crab cakes and lamb burgers

Guy Fieri visits an old-time bar in Denver making tater tots, pork rinds and a pastrami sandwich

Adam Richman visits Tucson, Arizona, where he tries to consume a giant combo platter called The President's Plate

Adam Richman visits New Brunswick, New Jersey, where he tries to eat a 12-inch triple-decker sandwich

The chefs prepare a gourmet salad, and take part in a budget battle

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home