Food Network Sunday

Adam Richman travels across the sea to Honolulu in Hawaii, where he faces a giant pancake challenge

Adam Richman travels to Springfield, Illinois, and takes on one of America's oldest eating competitions - the Firebrand Chili Challenge

Adam Richman travels to Boise, Idaho, to tackle the Double Big Jud - a burger featuring two frisbee-sized meat patties

Adam Richman visits Baltimore, Maryland, to eat flame-grilled beef sliced thin and piled high

Adam Richman visits Michigan, where he gathers a team to help him consume a 30in-tall burger weighing more than 13st

In San Francisco, Adam Richman faces a super-sized burrito and the infamous local belt-buster known as the Kryptonite sandwich

Adam Richman combines his love of food and baseball, visiting three minor league stadiums renowned for their tasty cuisine

Adam Richman continues his challenge in Little Rock, Arkansas, where he tries to consume a fiery pulled pork sandwich

Adam Richman tries to consume a milkshake weighing just over 7lb and a 24oz sandwich in an hour in Washington, DC

Adam Richman visits Tony Luke's in South Philadelphia, where he faces their Ultimate Cheesesteak Challenge

The chef makes roasted garlic bread and salmon with wild garlic, before visiting the Isle of Wight to learn about the plant that cloves come from

The chef prepares barbecued spare ribs, pork terrine and roast belly pork, before visiting Andover farmers' market

James cooks brill with boudin and black-eyed beans, halibut parcels with capers, and cod with shrimp butter

James Martin prepares olive oil focaccia with rosemary and anchovy pizza with poppy seed snap, before visiting De Gustibus bakery in London to get tips from a master baker

The chef prepares adds watercress to a selection of dishes, including red onion and creme fraiche pizza, scallop salad, and Stilton soup

James Martin embarks on a road trip along the east coast of the USA to discover the best cakes, buns and fabulous bakes, beginning his journey in Virginia

James and fellow chef Mark Jordan discover the culinary delights of Guernsey, sampling local speciality Gache cake and making a creamy rice pudding with chargrilled peaches

The 2019 edition of the culinary competition begins with cake week, with the contestants creating the birthday cake they wish they had received as a child for their showstoppers

Noel Fielding and Sandi Toksvig host biscuit week in the culinary competition, where the contestants are challenged to prepare a luxurious chocolate-coated signature bake

Noel Fielding and Sandi Toksvig host Bread Week, in which the remaining bakers are challenged to whip up a sharing signature, a summer staple, and an ambitious showstopper

Noel Fielding and Sandi Toksvig host Dairy Week, which culminates in the bakers having to concoct an intricate showstopper usually found at the centre of Indian weddings

Adam is on the south coast to watch Brighton & Hove Albion. First up are incredible Mexican tacos, then a gourmet monkfish and triple cooked chips

Adam samples the famous Eton Mess in Eton. He also enjoys afternoon tea fit for a Royal in Windsor, samples venison in bon-bon bar snacks and makes some tasty fudge

At London's historic Cliveden House Hotel, Paul recreates his idea of heavenly baked perfection; the classic afternoon tea

The celebrity chef visits St Petersburg, where he samples layered honey cake and vatrushka, a delicate curd tart, as well as Russian pies

The celebrity chef heads to Naples, where he discovers the Neapolitan rum baba filled with fruit and cream, and later bakes a classic dark chocolate Caprese cake

The celebrity chef travels to Copenhagen, where he meets local baker Mette Blomsterberg, who demonstrates how to make kranskake; a tower of almond cookies

The baker and celebrity chef travels to Madrid, where he finds traditional choux pastry treats filled with a sweet cream at a bakery set up to supply the Spanish royal family

Paul visits the Polish city of Warsaw, where he creates a new take on the Polish babka, a sponge flavoured with citrus, honey and coconut

Buddy bakes a cake for a hospital in the shape of a biplane, and a bride causes trouble when she claims not to like the result of her order

Buddy is asked to make a zombie cake for a couple of clients and the team also fashions an erotic bachelorette cake for some game girls

Buddy is excited when he is asked to create a tall, old-fashioned wedding cake filled with live birds, and a father-to-be orders a pastry in the shape of a lobster tail

The team visits a museum to aid the design of a prehistoric mammal cake, a 16th-birthday confection proves complicated, and Frankie makes and decorates a cake entirely by himself

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home