Food Network Tuesday

Adam explores the matchday food culture surrounding Liverpool FC. He enjoys fan-favourite salt and pepper chicken, and a half pig's head roast lunch.

In Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes, and bites into his Polish heritage with pierogis

Ree Drummond stocks the freezer with some all-time favourites, including pulled pork, a beefy pasta sauce, grab-and-go wraps and a decadent treat

Ree Drummond's line-up of fabulous football food features meaty queso, a crowd-pleasing sub, a game-changing treat and a sweet-and-spicy cocktail

Ree Drummond celebrates her late father-in-law with his favourite recipes: a chocoholic-approved cake, an appetiser mashup and bite-sized steak

Ree Drummond makes super-fast sweets with easy shortcuts, including quick cakes for every occasion like a layered tiramisu cake and a fruity and tart ice cream

Si King and Dave Myers cook comfort food dishes straight from the oven, including a new take on steak and chips and sticky gingerbread

Si and Dave turn up the heat on family favourites, including roasted spiced cauliflower cheese and a Caribbean-inspired plate of jerk pork chops

The 10 remaining amateur cooks tackle three tart-making challenges, with judges Mary Berry and Paul Hollywood assessing their creative flair and technical abilities. From 2012

Mary Berry and Paul Hollywood assess the contestants' dessert-making skills, challenging them to create tortes, cremes caramel and layered meringues. From 2012

The chef is joined by Paul Ainsworth to explore the culinary delights of Dorset, with the pair going aboard a millionaire's yacht, where James cooks a sea bass dish

Part two of two. The chef learns about two classic puddings from the Big Apple - New York cheesecake and baked Alaska

The chef is shown how to make whoopie pies in Brooklyn, and meets a larger-than-life baking master

Ree Drummond stocks the freezer with some all-time favourites, including pulled pork, a beefy pasta sauce, grab-and-go wraps and a decadent treat

Ree Drummond's line-up of fabulous football food features meaty queso, a crowd-pleasing sub, a game-changing treat and a sweet-and-spicy cocktail

Ree Drummond celebrates her late father-in-law with his favourite recipes: a chocoholic-approved cake, an appetiser mashup and bite-sized steak

Ree Drummond makes super-fast sweets with easy shortcuts, including quick cakes for every occasion like a layered tiramisu cake and a fruity and tart ice cream

Si King and Dave Myers cook comfort food dishes straight from the oven, including a new take on steak and chips and sticky gingerbread

Si and Dave turn up the heat on family favourites, including roasted spiced cauliflower cheese and a Caribbean-inspired plate of jerk pork chops

The 10 remaining amateur cooks tackle three tart-making challenges, with judges Mary Berry and Paul Hollywood assessing their creative flair and technical abilities. From 2012

Mary Berry and Paul Hollywood assess the contestants' dessert-making skills, challenging them to create tortes, cremes caramel and layered meringues. From 2012

James is joined by Monica Galetti for a culinary journey around Oxford, where they pay a visit to Raymond Blanc at his restaurant, and sample some of his award-winning dishes

Part two of two. The chef learns about two classic puddings from the Big Apple - New York cheesecake and baked Alaska

The chef is shown how to make whoopie pies in Brooklyn, and meets a larger-than-life baking master

Guy Fieri heads to Burbank, California, to visit a family-owned, chilli-serving restaurant with a name dating back a century

Guy Fieri explores successful food combinations, beginning at a corner bar in Denver

In Philadelphia, Guy Fieri samples tacos that start with the head of a pig. Later, he travels to Phoenix where he visits an eatery with its own wood-fired oven

Guy Fieri heads to Phoenix where he meets a chef who puts her own spin on chillis and a regional pork dish

Adam Richman visits two of the most famous hot-dog vendors in Hartford, Connecticut

Adam Richman heads to the Broken Yolk restaurant in San Diego, where he tackles an enormous omelette in the Ironman Challenge

The chefs are challenged to shop for their game-day feast ingredients in two minutes, and then prepare a dish using only the produce and condiments aisle of the supermarket

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home