Food Network Saturday

Molly Yeh makes a slew of kid-friendly dishes! She whips up grilled bacon, egg, and cheese in a basket and a cosy chicken noodle hot dish

Molly Yeh hosts a lunch for the real farm spouses of the wheat harvest. She makes sausage, squash, bean and chard soup and sweet potato mini cakes

Molly Yeh whips up a smorgasbord of delightful Swedish-inspired foods, including sweet rose semlor buns, savoury Swedish meatballs, and a big green salad

For her late-night date night with Nick, Molly Yeh makes her juicy steak party sub and scrumptious grilled potato salad with zhoung mayo

Things get very cheesy in Ree Drummond's ranch kitchen, as she makes five-cheese pasta, fiery goat dip, and for dessert, a mascarpone berry bowl

Ree Drummond gives everything a citrus twist, starting with sticky crispy orange shrimp and lemon pepper tenderloin pasta. Plus, she mixes up a ranch water cocktail

Ree Drummond celebrates Spring with burrata and spring vegetable toast. Then, she makes roasted pork tenderloin with bacon jam and a cheesy crispy noodle casserole

Ree Drummond celebrates Alex and Mauricio's first wedding anniversary by cooking recipes inspired by their honeymoon in the Maldives

Ree Drummond adds variety and spice to some family favourites. She makes spicy garlic bread sloppy Joes and spicy ginger sundaes with five-spice crisps

Ree Drummond shares ideas for a special lunch. The luxurious menu includes grilled chicken lettuce wraps and a colourful grain salad

It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo

Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream

The chef ends his exploration of the US in New York City. After a bite of pizza at a pizzeria in Greenwich Village, James cooks on one of the city's piers

James creates a number of pastry and pudding recipes using eggs, including baked Alaska, pavlova and macaroons

Recipes for Italian puddings, including raspberry and nougat semi-freddo, grappa sabayon, fruit and nut biscotti with limoncello, and ricotta cheese with honey

The chef introduces a number of tasty bread recipes, including chocolate and mandarin, and scones

James demonstrates how to create the lightest, fluffiest and most delicious sponges, including American baked cheesecake and chocolate roulade

The Irish chef makes poppy-seed cake and meets Michelin-starred chef Atul Kochhar, who is renowned for his use of spices

Rachel makes chocolate and vanilla marble cake, a dish that reminds her of her childhood. She also visits an award-winning artisan bakery which specialises in sourdough bread

Gok cooks three street food classics reminiscent of South East Asia's bustling markets. Dishes include fluffy Chinese bao buns and Malaysian favourite, char kway teow

Gok serves up the perfect ending to a meal - desserts. On the menu are sticky pineapple doughnuts and banana caramel spring rolls in a white chocolate cardamom sauce

Gok shares three recipes that are perfect to share. He makes a cheat's version of Peking duck, Korean fried chicken and pineapple rice, and the vegetable delight, gado gado

Gok explores his favourite curry influences from the UK and Asia. They include a naughty but nice takeaway favourite, a fried rice from Singapore, and a paneer curry

Gok shares his recipes for three classic soups. He makes a perfect wonton soup, a crab and sweetcorn soup and a personal version of the classic tom yum

Gok has three simple dishes for a Friday night. He makes a classic takeaway full of Szechuan spice, a fried beef favourite and a honey and lemon fish

Gok shares recipes that will not leave you feeling stuffed. He makes his dad's Phoenix rolls, classic yuk sung, and curry puffs inspired by travels to Singapore

Gok shares three Asian dishes that centre around rice. On the menu are rice dim sum, a Japanese chicken and egg rice bowl, and a savoury rice porridge

It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo

Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream

Adam Richman searches for more secret eats in Mexico City, where he tries lamb barbacoa cooked underground at a restaurant hidden in an ancient cave

Adam seeks out secret eats in Kuala Lumpur, Malaysia, including satay found off the beaten path and a spicy burger from a secret menu

Adam Richman seeks out hidden restaurants in Singapore, and samples chilli crab, chasiu and a gourmet hot dog with candied bacon

Adam Richman visits Bangkok, and samples spicy curries, fusion Pad Thai, and traditional boat noodles served in a locals-only floating market

Adam Richman finds secret eats in Warsaw, Poland. Dishes include a Polish spin on Neapolitan pizza, and a classic Polish street food known as a zapiekanka

Adam travels to Rome to uncover off-menu eats. Dishes include a unique take on Cacio e Pepe, traditional Porchetta, and an off-menu pasta dish

Adam Richman tries to consume a milkshake weighing just over 7lb and a 24oz sandwich in an hour in Washington, DC

Adam Richman visits Michigan, where he gathers a team to help him consume a 30in-tall burger weighing more than 13st

Adam Richman visits Tony Luke's in South Philadelphia, where he faces their Ultimate Cheesesteak Challenge

Adam Richman visits Tucson, Arizona, where he tries to consume a giant combo platter called The President's Plate

Guy Fieri samples Italian family recipes in New York, visits a Japanese grill-turned-diner in California, and meets fans for burgers in Wisconsin

Guy Fieri visits a Southwestern restaurant in Colorado, a Po' Boy house in Louisiana, and tries a pork and kale sandwich in Indiana

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Molly Yeh shares simple recipes to make life a little less complicated. She makes her Midwestern oatmeal cookie salads and a fluffy harissa potato chip frittata

Molly Yeh hosts a Rosh Hashanah dinner with some Jewish favourites! Challah doughnuts, lemon brisket and shallow fried potatoes are on the menu