Food Network Friday

American chef and cookbook writer Ina Garten samples a dinner of chicken with wild mushrooms and green salad, before cooking a baked goats' cheese at Sinskey's vineyard

A behind-the-scenes look at what some chefs cook when they get home after work, with quick and easy recipes

Ree uses gemelli in truffle mac and cheese. She also takes lasagne to the next level with pasta rosettes and turns wonton wrappers into cheese ravioli

Ree Drummond is in her kitchen sharing a menu that she thinks every dad will love. She makes easy cheesy meatball subs and dark chocolate puddings

Chef Tom Kerridge shares his passion for the delights of cooking outside. He shows ways to get away from the normal barbecue fare and how to create delicious meals

Tom takes his inspiration from the American barbecue culture for his recipes. He makes sticky baby back ribs, smoked burgers and Caesar salad with a grilled spring cabbage twist

The chef heads to Normandy and sets up his mobile kitchen in one of the many calvados orchards in the area, making a dish of artichokes with hollandaise

It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo

Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream

Dave Myers and Si King continue their journey as they head to New Orleans, where they meet blues musician Little Freddie King and get to grips with some of the best local food

The eight remaining home cooks head for Perth, where they are challenged to bake biscuits, scones and petit fours with meringues, choux pastry and macaroons

Professional chef Rachel Allen demonstrates her recipe for 'blondies' - brownies made with white chocolate and peanut butter

The chef recreates the walnut cake she served at her own wedding. She also meets Isidora Popovic, who has turned a college art project into an award-winning business

The chef heads to Normandy and sets up his mobile kitchen in one of the many calvados orchards in the area, making a dish of artichokes with hollandaise

Ainsley Harriott recreates a comforting Irish stew made by his friend's granny and is joined by fellow chef Brian Turner and EastEnders star Jessica Plummer

Ree uses gemelli in truffle mac and cheese. She also takes lasagne to the next level with pasta rosettes and turns wonton wrappers into cheese ravioli

Ree Drummond is in her kitchen sharing a menu that she thinks every dad will love. She makes easy cheesy meatball subs and dark chocolate puddings

Molly Yeh is hosting a party for a family of farmers. She serves up a menu including meatball-stuffed biscuits and creamy polenta with crispy bacon

Molly Yeh makes some of her favourite Chinese-inspired recipes for her family. On the menu are sweet and sour pork and chocolate-stuffed sesame balls

Dave Myers and Si King continue their journey as they head to New Orleans, where they meet blues musician Little Freddie King and get to grips with some of the best local food

The eight remaining home cooks head for Perth, where they are challenged to bake biscuits, scones and petit fours with meringues, choux pastry and macaroons

Ainsley Harriott recreates a comforting Irish stew made by his friend's granny and is joined by fellow chef Brian Turner and EastEnders star Jessica Plummer

The chef heads to Saint-Tropez, where a local tour guide explains how Brigitte Bardot transformed the town from a quiet fishing village to an international hotspot

The chef visits the port of Marseille, where the fishermen are selling fresh seafood from the back of their boats, and buys sea bass for an outdoor cook on the waterside

Guy finds a fish shack in New Jersey that flies in fish from the Amazon, and a small wood-fired pizza spot in Long Island

Guy Fieri samples gooey burgers in Washington, a Southern/Jewish fusion spot in Philadelphia and cajun food in Louisiana

The seven remaining celebrity chefs are given $36 to buy their groceries for a tricky challenge. They must decide how much to save and how much to save

The bakers team up to create hauntingly delicious maze cakes. If the judges can eat their way to the centre, they'll be treated to a baked prize

Guy Fieri travels to a crepe restaurant in Colorado and a Jewish deli in New York that serves kreplach

Guy Fieri visits a big seafood diner in New Orleans and a cheese steak restaurant in Indiana before sampling the fans favourites in Connecticut

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Molly Yeh makes a slew of kid-friendly dishes! She whips up grilled bacon, egg, and cheese in a basket and a cosy chicken noodle hot dish

Molly Yeh hosts a lunch for the real farm spouses of the wheat harvest. She makes sausage, squash, bean and chard soup and sweet potato mini cakes