Food Network Sunday

Molly Yeh shares simple recipes to make life a little less complicated. She makes her Midwestern oatmeal cookie salads and a fluffy harissa potato chip frittata

Molly Yeh hosts a Rosh Hashanah dinner with some Jewish favourites! Challah doughnuts, lemon brisket and shallow fried potatoes are on the menu

Molly Yeh throws a baseball tailgate on the farm with Asian-inspired eats! Bok choy peanut noodles and lion's head meatball burgers are on the menu

It's the end of beet season, and Molly Yeh has tons of food for the farmers. She whips up her chorizo and tot breakfast burritos and giant sausage pasta

The food writer visits Port Isaac in Cornwall, where she is joined by chef Nathan Outlaw to prepare recipes inspired by the great outdoors

The food writer demonstrates recipes that have moved in and out of fashion, including her take on prawn cocktail, as well as onion soup, and banoffee pie

The chef creates tasty recipes for hectic lifestyles, including fennel and pink grapefruit with feta, and Spanish mussels

The chef creates tasty Indian recipes for hectic lifestyles, including tarka dal and chicken biryani, and a mango and raspberry dessert

The chef creates tasty recipes for a relaxed Sunday morning, including huevos rancheros, spiced lamb pittas and fattoush

The chef provides quick ideas to tackle numerous parties with recipes for instant dips, lamb and sweet potato curry and a coconut macaroon meringue

At Royal Windsor, Michel finds the perfect fish and chips and visits Monkey Island. He cooks a mackerel burger, shepherd's pie and a peach meringue

The chef presents recipes for luxurious puddings, including poached pears with cinnamon and goat's milk sauce, and sherry trifle with raspberries

The celebrity chef introduces surprising delicacies made from ingredients that can be found in the local supermarket, including lemon meringue pie and toffee bananas

The gourmet chef prepares tempting treats for children to make and eat, including jam shortbread, American cookies, and chocolate and ginger flapjacks

The chef prepares patisserie puddings, including creme brulee and banana tarte tatin

The celebrity chef presents comfort food recipes, including apple pie, rhubarb crumble, spotted dick and sticky toffee pudding

The chef prepares a host of chocolate-based desserts, including chocolate cake, brownies and a box of truffles

The remaining bakers test their dessert-making skills as they embark on a series of challenges, preparing a cheesecake, chocolate roulade and profiteroles

Remaining contestants Holly, Janet, Jo and Mary-Anne test their pastry-making skills in the next set of challenges, preparing mousse cake, iced fingers and a versatile dough

The remaining three hopefuls compete in the 2011 final, cooking for a street party attended by the judges and former Bake Off contestants, before the best amateur baker is crowned

From 2011, 12 home-cooks compete to be named Britain's best amateur baker. In the first round, the contestants bake 24 cupcakes and a coffee and walnut Battenberg cake

The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron

At Royal Windsor, Michel finds the perfect fish and chips and visits Monkey Island. He cooks a mackerel burger, shepherd's pie and a peach meringue

The culinary expert shares four recipes that are new to her repertoire, including a Nordic seeded loaf, and a delicious twist to a much loved classic

Nadiya Hussain reveals some quick and easy recipes for when life is busy, including sweet and sour stir-fried prawns which make the perfect mid-week meal

Four of America's hottest food bloggers battle it out for the chance to win $20,000. Who will make the best taco platter without any traditional ingredients?

Four of America's most accomplished grill masters compete to win $20,000. They must play grocery golf and grill the perfect steak to have a chance at winning

Adam Richman visits New Brunswick, New Jersey, where he tries to eat a 12-inch triple-decker sandwich

Adam Richman visits two of the most famous hot-dog vendors in Hartford, Connecticut

Adam Richman heads to the Broken Yolk restaurant in San Diego, where he tackles an enormous omelette in the Ironman Challenge