Food Network Tuesday

Trisha invites friends over to reveal their creations from pottery class. She whips up angel hair pasta with chicken avocado pesto and grilled baby aubergine

Trisha hosts a misfit Thanksgiving for all her local friends. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash

Ree has two busy days ahead of her so she prepares some meals in advance. Her recipes include maple sausage breakfast burritos and cobb-wedge salad

Ree makes cheap and easy dishes that are perfect for mid-week dinners, including slow cooker teriyaki ribs, cheesy rigatoni pepper bake, and Tex-Mex meatballs

Jamie Oliver tours the West Country, visiting a Jamaican chef in Bristol and foraging for mushrooms with an expert. He also prepares Bath chaps - otherwise known as pigs' cheeks

The chef begins the Texan leg of his journey in San Antonio, where he samples traditional tamales and barbecoa at the hands of the city's most famous chef, Johnny Hernandez

Paul Hollywood is on the final leg of his US road trip as he arrives in Los Angeles. In Beverley Hills, he visits a Moroccan eaterie part-owned by Ryan Gosling

Ainsley Harriott cooks up dishes featuring coffee and chocolate, showing how to use them in both sweet and savoury meals, starting with a three bean and pepper chilli pot

Liam Charles and Tom Allen set chocolate-themed challenges for the four remaining teams, including a firework-based showpiece that has to incorporate moving parts

Six new teams are challenged to make 24 miniature classics and put their own spin on Florida's famous key lime pie, which must be decorated with towering edible sculptures

The chef begins the Texan leg of his journey in San Antonio, where he samples traditional tamales and barbecoa at the hands of the city's most famous chef, Johnny Hernandez

The duo cook freshly caught Whitby fish as their journey reaches North Yorkshire. They learn about regional speciality black porkies, and prepare a county favourite in Scarborough

Ree has two busy days ahead of her so she prepares some meals in advance. Her recipes include maple sausage breakfast burritos and cobb-wedge salad

Ree makes cheap and easy dishes that are perfect for mid-week dinners, including slow cooker teriyaki ribs, cheesy rigatoni pepper bake, and Tex-Mex meatballs

Molly Yeh is hosting an indulgent brunch party. On the menu are blueberry blintzes and a breakfast salad with soft-cooked eggs and crispy walnut sausage patties

Molly Yeh is hosting a playdate for her daughter. She makes homemade granola bars, falafel-spiced turkey burgers and grilled corn salad with a creamy avocado ranch

The chef begins the Texan leg of his journey in San Antonio, where he samples traditional tamales and barbecoa at the hands of the city's most famous chef, Johnny Hernandez

The remaining contestants face three tasks involving pastry, making signature savoury parcels, kouign amanns and two different types of eclair in the showstopper round

The duo cook freshly caught Whitby fish as their journey reaches North Yorkshire. They learn about regional speciality black porkies, and prepare a county favourite in Scarborough

Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life

Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life

Food writer Nigella Lawson focuses on Italian food, preparing pasta with mussels, and black rice with squid rings

Food writer Nigella Lawson cooks irresistible summer recipes that can be eaten at any time of the year, including such culinary delights as slow-roasted garlic and lemon chicken

Guy Fieri visits restaurants serving up comfort food, including a diner in Long Beach, California, which has home-style favourites like pot roast on the menu

Guy Fieri visits a selection of restaurants from classic Italian to modern Americana, including a Californian chef who is bringing his brand of Mexican cuisine to Jackson, Wyoming

Four chefs who are about to get married compete to win some wedding day cash. They start with creating their sweetheart's favourite dish on $10 budget

A restaurant owner has modelled her establishment on her father's, but instead of a faster, casual version, chef Robert Irvine finds tasteless food and inefficient management

Guy Fieri visits Raymond, New Hampshire, and samples scratch-made corn dogs before heading to Rocky Hill, New Jersey to a 1700s inn-turned-gastropub

Guy Fieri visits Oregon and New Hampshire, where he samples biscuits and gravy in Portland, before trying out pork belly tacos in Portsmouth

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Trisha treats her back up singers to a John Legend concert. Before they leave, she preps a menu that includes spicy black-eyed pea salad and jerk chicken

Trisha wears her most outrageous Christmas sweater and makes festive-themed cranberry pecan baked brie, fruitcake cookies and holiday devilled eggs