Food Network Wednesday

Trisha treats her back up singers to a John Legend concert. Before they leave, she preps a menu that includes spicy black-eyed pea salad and jerk chicken

Trisha wears her most outrageous Christmas sweater and makes festive-themed cranberry pecan baked brie, fruitcake cookies and holiday devilled eggs

Ree makes a classic lunch for her husband and the cowboys. She makes them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies

Ree cooks up ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans, and a delicious dessert

Jamie Oliver concludes his nationwide culinary tour in the west of Scotland, where he discovers how haggis is being given a West Indian twist

The chef arrives in Austin as he continues his culinary journey through Texas, where he samples vegan barbecue food from one of Austin's most famous food trucks

Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life

Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life

Ainsley Harriott returns to celebrate delicious food that gives people a boost, beginning with recipes made more special with a dash of coffee or chocolate

The five remaining teams must make baskets out of choux buns, which are then filled with everything you might find at an allotment - but all made from sugar

The four remaining teams in this heat face chocolate week, in which they must undertake a mystery first challenge and create a towering skyline-inspired showpiece

The chef arrives in Austin as he continues his culinary journey through Texas, where he samples vegan barbecue food from one of Austin's most famous food trucks

Si King and Dave Myers visit Herefordshire, where they cook a traditional county favourite at Goodrich Castle. They also take in a snail farm and discover English cassis

Ree makes a classic lunch for her husband and the cowboys. She makes them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies

Ree cooks up ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans, and a delicious dessert

Molly's old band stops by the farm for a home-cooked meal, including orecchiette with broccolini and sausage and crispy fried mozzarella sticks

Molly Yeh is hosting a party for a family of farmers. She serves up a menu including meatball-stuffed biscuits and creamy polenta with crispy bacon

The chef arrives in Austin as he continues his culinary journey through Texas, where he samples vegan barbecue food from one of Austin's most famous food trucks

The five quarter-finalists face three tasks involving advanced dough techniques, making sweet fruit loaves, doughnuts, and an Eastern European cross between bread and pastry

Si King and Dave Myers visit Herefordshire, where they cook a traditional county favourite at Goodrich Castle. They also take in a snail farm and discover English cassis

A trip to Kent inspires a nutty addition to the farm before harvesting the bounty of the raspberry bushes, turning some into a special vinegar

The chef prepares his recipe for jerk pork with grilled corn and crunchy tortilla salad, as well as minestrone poached chicken and salsa verde

Nigella Lawson prepares spiced pink soup and black olive salad with feta

The food writer heads to the seaside for a weekend in Whitstable, Kent, where she rustles up ricotta hotcakes with strawberries and a coconut and turmeric-infused fish curry

Guy Fieri visits a gastro-pub in Long Beach, California, which is serving up pork belly and octopus, along with short ribs

Guy Fieri visits Allston, outside of Boston, where two restaurants are sharing one kitchen but preparing totally different menus

Four home cooks from All-Star Academy are ready for Grocery Games grad school. They start by making a fine dinner with wacky items from Guy Fieri's list

Chef Robert Irvine faces the challenge of saving Tootie's Texas BBQ in just two days, after it started declining while the owner was battling cancer

Guy's getting ready for Turkey Day, finding the spirit of the season in Louisville at a 'pay-what-you-can' joint

On this trip, Guy Fieri checks out fried bologna and veggie burgers in Louisville, and brunch staples at a diner-restaurant mash-up in Portland, Oregon

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Trisha invites Jeff Mauro to Nashville and together they make aubergine parmesan towers, stuffed artichokes and classic Chicago chicken vesuvio

Trisha and her niece, Ashley, show how to make satisfying meals on a tight budget. Recipes include chicken and spinach mac n' cheese and chop chop salad