Food Network Monday

Trisha invites her friend Glenda over to try on some spooky costumes and test recipes. She makes stuffed peppers and roasted butternut squash hummus

Trisha spends the morning playing paintball with her family, and to refuel they have garlic knots with ranch dipping sauce, pasta pizza and cola cake

Ree Drummond demonstrates how to prepare her own take on comforting home cooking

Ree and Ladd enjoy a night in together with some delicious dishes. She makes surf and turf skewers, romaine wedge salad with a tasty ranch dressing

Jamie Oliver arrives in the Midlands, where he visits a popular Leicester curry house and meets an Evesham man whose family has been growing asparagus for generations

The chef enters Los Angeles in style before visiting a food market in Santa Monica and dropping in on his old friend Wolfgang Puck, at his Beverly Hills restaurant CUT

The chef pays culinary homage to his mother's cooking by preparing some childhood favourites. He is joined by Nathan Outlaw, who serves up a dish of fish and chips with mushy peas

Ainsley Harriott cooks up dishes packed with herbs and spices, including lamb kofta with sumac onions, served with flatbreads and chilli-mint yoghurt

Liam Charles and Tom Allen present six professional duos with two challenges, including transforming pineapple upside-down cake into an incredible fine-dining experience

The teams are challenged to make millefeuille that look exactly like eggs and a bird-themed montee adorned with enough Paris-Brest to serve 24. Hosted by Liam Charles and Tom Allen

The chef enters Los Angeles in style before visiting a food market in Santa Monica and dropping in on his old friend Wolfgang Puck, at his Beverly Hills restaurant CUT

The duo head to Cornwall, where they prepare a traditional dish at the Eden Project, go sea fishing for spider crabs and compete in a cook-off with leading chef Kevin Viner

Ree Drummond demonstrates how to prepare her own take on comforting home cooking

Ree and Ladd enjoy a night in together with some delicious dishes. She makes surf and turf skewers, romaine wedge salad with a tasty ranch dressing

Molly Yeh makes campfire favourites. Dishes include bonfire eggs with green peppers and cheese cooked in the coals

Molly Yeh makes some of her favourite dishes for an outdoor movie night on the farm. They include nachos piled high with barbecue pulled pork

The chef enters Los Angeles in style before visiting a food market in Santa Monica and dropping in on his old friend Wolfgang Puck, at his Beverly Hills restaurant CUT

The remaining six bakers create European cakes, including a Swedish princess torte and their own version of a Hungarian multi-layered dobos torte

The duo head to Cornwall, where they prepare a traditional dish at the Eden Project, go sea fishing for spider crabs and compete in a cook-off with leading chef Kevin Viner

Paul Hollywood is on the final leg of his US road trip as he arrives in Los Angeles. In Beverley Hills, he visits a Moroccan eaterie part-owned by Ryan Gosling

The bakers create iconic petit fours. After a lesson in caramel from Monsieur Caramel himself, the bakers apply a twist on a classic caramel treat.

Guy Fieri explores the west coast of California, beginning in Culver City where Kiss's Gene Simmons makes a surprise visit to a Hawaiian restaurant

Guy Fieri heads to an Italian restaurant in Monterey, California, which is serving up time-tested recipes such as meaty lasagne and minestrone soup

The final chefs compete for the title of Grand Champion. They make lunch with seven ingredients, before making breakfast using odd items.

The owner of the Dutch Treat in Franconia, NH, has lost the will to keep his family restaurant going. His wife wants to help, but the outlet needs a strong manager.

Guy Fieri's samples all kinds of cosmopolitan comfort food, including corned beef and cabbage in Portsmouth, New Hampshire, and over-the-top hot dogs in Minneapolis

Guy samples everything from burgers to buns to bagels, visiting a deli that serves up lamb burgers and righteous ribs in Portsmouth, New Hampshire

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Trisha invites friends over to reveal their creations from pottery class. She whips up angel hair pasta with chicken avocado pesto and grilled baby aubergine

Trisha hosts a misfit Thanksgiving for all her local friends. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash