Food Network Sunday

Casey Webb's tasty travels take him to San Antonio, Texas. He visits the city's oldest restaurant, a German deli, and tries a three-pound cinnamon roll challenge.

Casey Webb's culinary adventures take him to Kansas City, Missouri, where he takes part in the Elvis Challenge, a three-pound almond butter and jelly sandwich

Guy Fieri samples wild boar gnocchi in Los Angeles, and a lamb belly BLT in Miami

Guy hits up Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, New Hampshire, for global-inspired street food

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Trisha invites her friend Glenda over to try on some spooky costumes and test recipes. She makes stuffed peppers and roasted butternut squash hummus

Trisha spends the morning playing paintball with her family, and to refuel they have garlic knots with ranch dipping sauce, pasta pizza and cola cake