Food Network Saturday

In Los Angeles, Guy checks out a Mexican joint in Grand Central Market serving outrageous octopus tostadas and putting their spin on a burger

Guy travels from Texas to Michigan where he samples dishes including shawarma, brisket banh mi, tequila croissants and old-school sourdough

Guy Fieri visits a pizza joint in Flagstaff, Arizona, and a seafood spot in Fairhope, Alaska

Guy samples some ramen in St Petersburg, Florida, before visiting a New Orleans smokehouse putting out favourites like spicy shrimp boudin

Ree Drummond creates a selection of one pot meals, including Asian braised beef and cheesy tomato soup.

Ree reveals her favourite shortcuts as she shares last-minute food ideas for the holidays, and uses refrigerated bread dough for a Christmas tree pizza

Ree Drummond hosts her friends for a New Year brunch featuring revamped favourites, including a baked bagel egg-in-a-hole and waffle pops

Ree Drummond makes a meat-free meals, including mixed mushroom cheesesteak sandwiches and Cajun veggies

Ree Drummond makes dinner for her father-in-law, Chuck. The menu includes all his favourites, from Chuck's enchiladas to quick roasted salsa to apple crisp for dessert

Ree makes buffalo chicken totchos, a fun twist on pizza with her broccoli cheese Stromboli and a one-pot beef noodle skillet for her teenage sons

Ree prepares speedy seafood dishess. She makes coconut shrimp and mango dipping sauce, Greek grilled salmon with veggies, and a mixed seafood pasta

Ree prepares her teenage son's favourite food, including meatball subs, spicy mac and cheese, and confetti blondies

Part one of two. The chef visits a Connecticut diner for a traditional pancake breakfast

Part two of two. The chef feasts on a Jewish holiday honey cake in the home of a Connecticut local, before lending a helping hand at a cooking class

The chef ventures into a hotel kitchen in Boston to learn why the city's cream pie is called the state dessert of Massachusetts

The chef samples a boozy rum cake and meets two brothers at a distillery who are reviving Boston's tradition for making the spirit

The chef learns that Salem is famous for its doughnuts, as well as its witches

James Martin embarks on a road trip along the east coast of the USA to discover the best cakes, buns and fabulous bakes, beginning his journey in Virginia

Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream

Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce

Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella

Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles

Jamie Oliver demonstrates stress-free recipes for tasty dishes that each contain only five ingredients, including high-speed ginger shakin' beef and pak choi

Jamie Oliver makes a pork burger as he attempts to take fast food to the next level, along with easy rustic gnocchi for an elegant vegetarian supper

Jamie Oliver demonstrates more stress-free recipes, featuring a tikka chicken roast, a carrot and grain salad, crab spaghetti, and chocolate orange shortbread

Jamie Oliver demonstrates more stress-free recipes, including sausage carbonara, a one-pot Thai red chicken soup, a scrambled egg omelette, and steamed pudding

The chef prepares a reinvention of steak and chips for a gathering of teachers, serving up a piece of meat large enough to feed six, with potatoes roasted with lemon and sage

Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream

Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce

Case is in Indianapolis to battle a beast of a tenderloin sandwich. He also tries prime rib at a historic steakhouse and a farm-fresh twist on macaroni and cheese.

Casey Webb's culinary adventures take him to North Carolina. He tries a barbecue bonanza, a burrito and takes part in the undefeated Pierogi team challenge

Casey Webb is in Charlotte, North Carolina, to try out three southern specialities - a cheesy chicken dish, a signature sandwich and a huge taco

Casey Webb is in Hoboken in New Jersey to sample some tasty treats. He munches on homemade mozzarella, a huge bagel and a ridiculously spicy snack

Casey Webb is in the California to try and win some impressive food challenges, including a waffle stack challenge

Casey Webb's culinary adventures bring him to Austin, Texas. He starts with a two-pound BBQ challenge packed with all sorts of meat, sauce and side.

Adam is in Portland, Oregon, searching for a massive off-menu burger and a legendary grilled cheese restaurant that has their dining room in a school bus

Adam's in Nashville for off-the-menu deep fried grilled cheese and a sweet ice cream soda science experiment you can only order with a secret tweet

Adam heads to New Orleans, revealing secret menu items including a garlic knot-nachos hybrid that isn't on the menu of a pizzeria in a renovated warehouse

Adam visits a wacky joint with a secret beer-filled burger, a restaurant in an old bank, and a donut shop with off-menu glazed fried chicken

Guy hits up three American cities for big international flavours - a Filipino joint in LA, samples Ethiopian cuisine in San Francisco and bites into Indian classics in Minneapolis

Guy visits a multi-generational joint bringing in Los Angeles, a Minneapolis deli serving up meatless 'meats', and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Guy samples standout sandwiches, including a primo pork burger in Longmont, Colorado, and dives into some serious spice with fiery Thai specialities in Los Angeles

In Columbus, Ohio, Guy finds a barbecue truck smoking premiere pork, and in Boulder, Colorado, he stops at a Thai joint serving knockout noodles