Food Network Friday

Trisha is celebrating and wants a menu to match the occasion. She makes pork tenderloin with bacon and onion jam plus warm wax bean salad

Trisha demonstrates how to make sweet tots, loaded pizza dip and nachos for dessert. Plus, a football player visits

Ree Drummond makes savoury breakfast kabobs, sweet breakfast kabobs, pancake pockets and an egg in a hole sandwich

Ree Drummond demonstrates how to prepare her own take on comforting home cooking

Jamie Oliver visits south Wales, where he learns about the impact of the late-19th-century coal boom on British food culture

The chef makes a high-octane pit stop at the world-famous Sonoma Raceway, cooking trackside before visiting a new foodie Sonoma hotspot simply called Shed

Hugh Fearnley-Whittingstall prepares a variety of treats, including Genoese sponge cake and lemon curd muffins, game pies, cheesy tarts and real ginger beer

Ainsley Harriott celebrates leafy greens, paying a visit to watercress beds in Hampshire to find out about all about the peppery leaves and making healthy breakfast muffins

The pressure is on for the four remaining bakers as they enter patisserie week. A disastrous showing in any one of the latest three challenges could cost them a place in the final

The last three bakers prepare perfect meringues, a recipe with only one instruction, and the series' most complex showstopper in a bid to be the 2016 winner

The chef makes a high-octane pit stop at the world-famous Sonoma Raceway, cooking trackside before visiting a new foodie Sonoma hotspot simply called Shed

Si King and Dave Myers go wassailing in search of cider, find a West Country herd of buffalo and take part in a cook-off with chef Richard Guest

Ree Drummond makes savoury breakfast kabobs, sweet breakfast kabobs, pancake pockets and an egg in a hole sandwich

Ree Drummond demonstrates how to prepare her own take on comforting home cooking

Molly Yeh makes her best party bites for a double birthday celebration. She starts with pickled beet devilled eggs and spinach and feta rugelach

Molly Yeh makes the farmers a hearty breakfast spread. On the menu are a cheesy kale breakfast casserole and apple and peanut butter green smoothies

The chef makes a high-octane pit stop at the world-famous Sonoma Raceway, cooking trackside before visiting a new foodie Sonoma hotspot simply called Shed

Mary Berry and Paul Hollywood assess the contestants' pastry skills, challenging them to make sweet custard tarts, mini pear pies and a final showpiece of three-tiered pies

Si King and Dave Myers go wassailing in search of cider, find a West Country herd of buffalo and take part in a cook-off with chef Richard Guest

Chef Yotam Ottolenghi travels around the Greek island of Crete, where he prepares a cheesecake using feta, and a spit-roasted pork souvlaki

Ainsley Harriott celebrates leafy greens, paying a visit to watercress beds in Hampshire to find out about all about the peppery leaves and making healthy breakfast muffins

Bobby Flay, Anne Burrell and Sunny Anderson get saucy with wine-infused barbecue, and the contenders use prized cuts of meat to create 5-star feasts.

Four returning champions must make pizza without any traditional ingredients, then search the store for clues to the ingredients in an Asian dish

In Rome, New York State, Robert Irvine helps a restaurant owner with serious health issues figure out a plan to reduce stress personally and professionally

Guy Fieri visits a place cooking lamb in indoor smokers, an Italian deli making ravioli on a century-old machine, and a pizza oven in Hawaii creating island twists on meaty pies

Guy Fieri cruises Maui with his buddy chef Reno Henriques for real-deal regional favourites, fresh food truck fare and St Louis-style barbecue

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

In Los Angeles, Guy checks out a Mexican joint in Grand Central Market serving outrageous octopus tostadas and putting their spin on a burger

Guy travels from Texas to Michigan where he samples dishes including shawarma, brisket banh mi, tequila croissants and old-school sourdough