Food Network Thursday

Trisha invites her friend and social media manager round to be her taste tester. She shares creative recipes including cream trifle with blueberry sauce

Trisha invites the pro-racer, Danica Patrick, to visit her in her kitchen. She makes a Cubano sandwich with pickles and pressure cooker potatoes

The Drummond family throw a farewell dinner for college-bound cousins Paige and Caleb, and Ree prepares grilled rib eye steak and brown butter mashed potatoes

Ree Drummond fills freezer with breakfast favourites, including freezer breakfast paninis, very berry croissants and frozen yoghurt bark

Jamie Oliver travels to Yorkshire, where he discovers how the Industrial Revolution led immigrant workers to blend their own ethnic tastes with traditional British favourites

The chef arrives in Sonoma County, visiting a restaurant run by a couple whose culinary passion leaves him overwhelmed. He also meets a Tibetan artist undertaking a mammoth task

A trip to Hampshire gives the chef an insight into the key of all good growing, compost, before he develops his own compost back at the smallholding

Moroccan bream accompanied by couscous salad, pomegranate and harissa, and British burgers with shred salad, pickles and stuffing are on the menu

Ainsley Harriott celebrates grains and pulses, making seared tuna, mixed tomato and bean salad with an anchovy and tomato dressing for a taste of the Mediterranean

The six remaining bakers battle it out for a place in the quarter-finals, facing one of the toughest technical challenges to date as dessert week arrives

The five remaining bakers reach the quarter-finals, and are challenged to prepare three distinct delicacies from the time of Henry VIII as Tudor Week makes its Bake Off debut

The chef arrives in Sonoma County, visiting a restaurant run by a couple whose culinary passion leaves him overwhelmed. He also meets a Tibetan artist undertaking a mammoth task

Si King and Dave Myers head for Gwynedd, north Wales, where they meet a man growing exotic mushrooms in a shipping container, and take part in a cook-off against chef Peter Jackson

The Drummond family throw a farewell dinner for college-bound cousins Paige and Caleb, and Ree prepares grilled rib eye steak and brown butter mashed potatoes

Ree Drummond fills freezer with breakfast favourites, including freezer breakfast paninis, very berry croissants and frozen yoghurt bark

Molly Yeh and her husband are going to a potluck dinner, so she prepares an 8-layer salad with squash and farro, halva magic bars and peanut butter mocha mix

Molly Yeh has fun with Thanksgiving classics for a gathering on the farm. She serves up pomegranate glazed turkey legs with slow cooker greens and dumplings

The chef arrives in Sonoma County, visiting a restaurant run by a couple whose culinary passion leaves him overwhelmed. He also meets a Tibetan artist undertaking a mammoth task

Mary Berry and Paul Hollywood assess the contestants' dessert-making skills, challenging each to prepare a sponge containing a sauce, as well as a tiramisu cake and a baked Alaska

Si King and Dave Myers head for Gwynedd, north Wales, where they meet a man growing exotic mushrooms in a shipping container, and take part in a cook-off against chef Peter Jackson

Hugh Fearnley-Whittingstall prepares a variety of treats, including Genoese sponge cake and lemon curd muffins, game pies, cheesy tarts and real ginger beer

The chef prepares a reinvention of steak and chips for a gathering of teachers, serving up a piece of meat large enough to feed six, with potatoes roasted with lemon and sage

Captains Bobby Flay, Anne Burrell and Sunny Anderson challenge the contenders to serve suckling pig the old-school way - cooked over a live fire.

Four returning champions vie for more money and a spot in the tournament finale by making lunch with ingredients beginning with the letter 'M'

Robert Irvine must convince the owners of an airport cafe that a busy playground nearby is not what is driving away their customers

Guy Fieri checks out the food scene in Cuba, including a Soviet establishment serving authentic Russian fare

Guy Fieri visits food hot spots in Havana, including a place cooking house-cured lamb, and a house-turned-restaurant dishing out savoury goat stew

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Trisha is celebrating and wants a menu to match the occasion. She makes pork tenderloin with bacon and onion jam plus warm wax bean salad

Trisha demonstrates how to make sweet tots, loaded pizza dip and nachos for dessert. Plus, a football player visits