Ainsley's Food We Love
Al Fresco Dining
Season 2 Episode 4
The chef prepares a selection of dishes perfect for al fresco dining, including Cypriot lamb chops, cherry tomato skewers and potato salad. Supper Club host Joseph Denison Carey serves up a tagliatelle, and Ainsley shows guest Dev Griffin how to make sesame and singer seabass with an Asian noodles salad. Olly Smith has canned drinks perfect for the great outdoors
Ainsley's Food We Love airs on Food Network at 8:00 PM, Tuesday 15 October. (Subtitles, audio description.)
Topics
Leisure hobbies
Cooking
Ainsley Harriott
Host
Dev Griffin
Guest
Joseph Denison Carey
Contributor