Food Network Today

Casey Webb's eating adventure takes him to Fargo in North Dakota, for a German take on a cheesy classic and a breakfast-dessert mash-up with a Scandinavian spin

Casey Webb's culinary quest brings him to Scottsdale in Arizona, where he tackles churros, turkey leg-topped hash and a huge deli platter

In Detroit, Casey Webb tries the local square pan pizza, brunches on a bourbon-peach cinnamon roll and takes on a fiery chicken wing challenge

In Manhattan, Casey Webb takes on a pizza slice challenge. He also attempts the giant ice-cream scoop challenge that nobody has been able to complete

Casey Webb's epic food adventure takes him to Lafayette, Louisiana. He tries Cajun stew and accepts an ultra-spicy ramen bowl challenge

In Deadwood, South Dakota, Casey Webb goes back in time at an Old West saloon, where he takes on the challenge of a 16 ounce buffalo rib-eye and six big sides

Casey Webb heads to Denver to sample a fried chicken biscuit, a bowl of brisket and gravy-topped latkes, and an epic breakfast burrito challenge

In Cleveland, Casey Webb tackles a caramel ice cream sundae at a sweet time machine, before taking on a huge gyro challenge

Casey Webb lands in Washington, DC, for shepherd's pie at a political culinary institution. He also attempts to beat a Korean fried dish challenge

Casey Webb's tasty travels take him to the Florida Keys for a shrimp burrito and Ropa Vieja at a Cuban institution. Plus, he attempts a Key lime pie challenge

The celebrity chef presents comfort food recipes, including apple pie, rhubarb crumble, spotted dick and sticky toffee pudding

The chef prepares a host of chocolate-based desserts, including chocolate cake, brownies and a box of truffles

James demonstrates how to bake cakes for celebrations and special occasions, with examples including black forest gateau and white chocolate celebration cake

The chef demonstrates recipes for making tarts, including custard, treacle and fruit varieties

The chef prepares desserts to satisfy the sweetest of teeth, focusing on mouthwatering ice-creams, including instant banana and mango sorbet

James rustles up a selection of desserts that complement the festive season

The Yorkshire-born chef bakes irresistible cakes with twists on traditional recipes, including chocolate cola and dripping cake

James creates a number of pastry and pudding recipes using eggs, including baked Alaska, pavlova and macaroons

The remaining bakers test their biscuit-making skills as they embark on a series of challenges, including cooking brandy snaps and preparing a display of macaroons

The remaining bakers test their pie-making skills as they embark on a series of challenges and try to impress judges Mary Berry and Paul Hollywood

The remaining bakers test their dessert-making skills as they embark on a series of challenges, preparing a cheesecake, chocolate roulade and profiteroles

Remaining contestants Holly, Janet, Jo and Mary-Anne test their pastry-making skills in the next set of challenges, preparing mousse cake, iced fingers and a versatile dough

The remaining three hopefuls compete in the 2011 final, cooking for a street party attended by the judges and former Bake Off contestants, before the best amateur baker is crowned

Mel Giedroyc and Sue Perkins present as bakers compete to become Britain's best amateur, facing challenges devised by Mary Berry and Paul Hollywood. From 2012

Jamie makes an incredible celebration meal of rainbow tomato crostini and roast lamb, finished off with strawberry panna cottas and mango caipirinhas

Jamie cooks a summery feast of Mediterranean salmon, lemony potatoes and garlic roasted tomatoes. Plus, he serves up strawberry and prosecco cocktails

Jamie creates a super-relaxed menu for a dynamite Mexican taco night. He makes slow-cooked pork belly with red cabbage slaw, and a chocolate semifreddo

Jamie serves up the ultimate picnic. He makes jam jar prawn cocktails, veggie quiches, a garlicky courgette and couscous salad, and tangerine drizzle cake

Buddy bakes a cake for a hospital in the shape of a biplane, and a bride causes trouble when she claims not to like the result of her order

Buddy is asked to make a zombie cake for a couple of clients and the team also fashions an erotic bachelorette cake for some game girls

Buddy is excited when he is asked to create a tall, old-fashioned wedding cake filled with live birds, and a father-to-be orders a pastry in the shape of a lobster tail

The team visits a museum to aid the design of a prehistoric mammal cake, a 16th-birthday confection proves complicated, and Frankie makes and decorates a cake entirely by himself

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home