Food Unwrapped
Season 15 Episode 5 of 9
Jimmy Doherty is in the US state of Maryland to find out why soft-shell crab is such a delicacy, Kate Quilton asks what in nature provides the bright blue dye used in sweets and Matt Tebbutt reveals why there is jelly in pork pies and the lengths scientists go to in order to put it there
Food Unwrapped airs on More4 at 8:55 AM, Saturday 28 December. (Subtitles.)
Topics
Education ➝ Science ➝ Factual Topics
General
Leisure hobbies
Cooking
Jimmy Doherty
Presenter
Kate Quilton
Presenter
Matt Tebbutt
Presenter