Food Unwrapped
Season 20 Episode 3 of 3
Jimmy Doherty goes behind the scenes at one of the UK's best-known bagged salad manufacturers to discover the health benefits of different varieties of lettuce, Kate Quilton heads to the Cornish coast as she ponders whether sea salt is all it's cracked up to be, and Briony May Williams learns about the differences between light and dark ales
Food Unwrapped airs on More4 at 3:20 AM, Saturday 23 November. (Subtitles, audio description.)
Topics
Education ➝ Science ➝ Factual Topics
General
Leisure hobbies
Cooking
Jimmy Doherty
Presenter
Briony May Williams
Presenter
Kate Quilton
Presenter