Rick Stein's Food Heroes

Food Network +1

2:00 PM to 2:30 PM

Monday 3 February

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The celebrated seafood chef begins a culinary romp around Britain, sampling some of the local dishes he holds dear. His journey begins in Land's End, where he goes on a pigeon shoot, before fishing for mackerel on the coast of Falmouth. Culinary highlights include forgotten dishes like pigeon and peas, and clotted cream with langoustine quiche