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Buying goods from home

Guy Fieri is digging into dishes that start with great dough, including venison sopes in Minneapolis and blueberry-basil doughnuts in Montana

Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis

It's fires on the ranch and flames in the kitchen as Ree Drummond prepares dinner for the family, including several grilled favourites in a mouth-watering feast

Ree Drummond takes chocolate to exciting new levels with dulce de leche pots de crème, saucepan chocolate cookies and chocolate cobbler

Easter on the ranch starts with a Good Friday delivery of hot cross buns to friends. Ree makes tortellini primavera and 'krispy' eggs, with a basket of crudités and a spinach dip

The enthusiastic cook travels along the south coast where he discovers fresh mackerel, sole and blue clams

A trip in a trawler off the north coast of Scotland brings in a haul of herring, from which Rick picks a selection to grill. He also discovers the lesser-known wolf-fish

The chef prepares seafood found in south-west England, including delights such as pilchards, bream and cockles with laverbread

The chef samples Morecambe Bay's famous sweet brown shrimps and flounder, before heading up the west coast of Scotland in search of salmon and oysters

Rick visits Northern Ireland to sample silver eels from Lough Neagh, and dulse, an edible seaweed that has become a popular dish in the pubs of Belfast

The chef explores the fishy flavours of East Anglia, including cockles and samphire from the marshes, pink shrimps from King's Lynn and sweet Cromer crabs

A visit to Ireland to taste the delights of fresh-run sea trout, salted ling, smoked wild salmon and sea moss pudding

Rick starts the final leg of his journey in Whitby, famed for its fish and chips and sweet smoked kippers. He ends his tour in Padstow, where he cooks halibut and salmon en croute

The chef rustles up more seafood delights, beginning with seafood paella, spicy Thai fish curry, and scallops

The chef prepares a fish tagine, monkfish tacos and tangy Thai fishcakes

A fisherwoman in Padstow harbour cooks squid with red wine for the chef. Rick also visits Brittany in France, where he discovers how to make bouillabaisse

The chef goes hunting for spider crabs to prepare a dish of crabmeat with wine and garlic, before revealing a few tricks of the trade to the chefs at Blenheim Palace

The chef meets a keen fisherman specialising in sea bass and rustles up a delicious dish from the lowly whelk

The chef cooks pasta with red mullet sauce, and prepares a new twist on the traditional Cornish pasty

The chef prepares a special turbot and scallop ragout for the Royal Navy, in celebration of Trafalgar Day

Jamie Oliver cooks up recipes to inspire fish-lovers, preparing pan-seared trout with beets and horseradish sauce

Part one of two. Mary explores the roots of her faith through the medium of food, asking how Britain eats its way through Easter, and sharing her favourite Easter recipes

Part two of two. Mary explores the foods that bring different communities together on Easter Sunday and shares her own family favourite recipes

When April showers come, it's time to head indoors for Jesse Palmer's Spring tea party, where the bakers make beautifully decorated petit fours

The bakers are off to the races with Kentucky Derby cocktail-flavoured eclairs and carrot desserts that honour the racehorses

The food writer explains why the combination of sugar and spice works so well, preparing a ginger, cinnamon and plum cake, sticky ribs, and a lentil stew with caramelised onions

The food writer cooks with ingredients that share the same season or landscape, preparing an autumn dish of baked mushrooms and chestnuts, and a blackberry and fig pie

Nigella Lawson offers ideas for professional-looking supper specialities, including lamb shanks with couscous, raw salmon with ginger and rice vinegar, and creme brulee

The food writer conjures up elaborate creations perfect for a rainy day, including chocolate cloud cake, aubergine involtini and home-made pasta with meatballs

Guy Fieri cruises California for some West Coast wonders. They include a charcuterie cornucopia in Healdsburg and a taste of New Orleans in San Diego.

Guy Fieri tries mega sandwiches and a primo pot pie and visits a Mediterranean joint in Vegas that serves awesome beef skewers

Guy Fieri digs into all kinds of Italian. There's prime pizza in Santa Barbara, CA, and chicken parm strombolis in Las Vegas

Guy Fieri's bathing in flavourful finds, including fried rice burritos in California, real deal Jamaican in Vegas and lobster meatballs in Florida.

Adam Richman is challenged to eat 12 of the spiciest hot wings in San Jose, California, without having a drink

Adam Richman travels to Denver, Colorado, to tackle a giant breakfast burrito containing seven potatoes, a pound of ham and 12 eggs

Eddie showcases fantastic flame-grilled dishes from around the world. This tasty selection includes a wood-fired porchetta sandwich and thin cut pork chops

Foodie Eddie Jackson showcases some of his favourite chicken dishes, including chicken tika poutine fries and sweet tea fried chicken

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home