Ainsley's Mediterranean Cookbook
Marrakesh - Part One
Season 1 Episode 5 of 10
Ainsley Harriott's culinary tour reaches North Africa and the Moroccan city of Marrakesh. He visits a restaurant famous for cooking whole lambs in an underground oven, has a masterclass from local chef Cedric, who shows him how to make traditional food with a fancy twist, and hits the main square for some street food. Throughout the show he prepares flat breads with tomato salsa, barbecue corn on the cob with local spice spicy ras el hanout and whole fish with chermoula
Ainsley's Mediterranean Cookbook airs on ITVBe +1 at 9:00 PM, Monday 2 December. (Subtitles.)
Topics
Leisure hobbies
Cooking
Ainsley Harriott
Presenter
Eric Woollard-White
Executive Producer
Kirsty Bell
Executive Producer