Jamie's Money Saving Meals
Season 3 Episode 5 of 10
Jamie Oliver demonstrates a fresh spin on a fast-food favourite, preparing a bucket of fried chicken with rainbow slaw, sweet sticky potato wedges and charred corn on the cob, and he makes enough to feed a family of four for less than £10. The chef also shares tips on getting crispy chicken skin without having to deep-fry, and rustles up spiced sausage bake, garlic bread and a meat-free roast, as well as two very different recipes for leftover salmon
Jamie's Money Saving Meals airs on Food Network at 10:00 PM, Wednesday 9 October.
Topics
Leisure hobbies
Cooking
Jamie Oliver
Presenter
Zoe Collins
Executive Producer
Jennifer Fazey
Series Producer
Mike Matthews
Series Director