Rick Stein's Seafood Lovers' Guide
Season 1 Episode 2 of 8
A trip in a trawler off the north coast of Scotland brings in a haul of herring from which Rick picks a selection to grill. A visit to the Peterhead market uncovers the lesser-known wolf-fish, which he prepares with ginger and serves on a bed of pak choi with oyster sauce
Rick Stein's Seafood Lovers' Guide airs on Food Network +1 at 10:30 PM, Tuesday 25 February. (Subtitles, audio description.)
Topics
Leisure hobbies
Cooking