Christmas at River Cottage
Season 12 Episode 1 of 1
Hugh Fearnley-Whittingstall challenges his two chefs to create a new recipe using Brussels sprouts, and a butcher shows how to find the most tender cuts in the forequarter of a cow. The cook also goes hunting for sika deer, to be used in a venison roast, and creates a flaming jam roly-poly using the fat from a cow's kidney
Christmas at River Cottage airs on Food Network at 10:00 PM, Thursday 21 November. (Subtitles.)
Topics
Leisure hobbies
Cooking
Hugh Fearnley-Whittingstall
Presenter