James Martin's Islands to Highlands
Jersey
Season 1 Episode 4 of 20
James is joined by friend and Michelin-starred chef Mark Jordan, riding around Jersey on mini motorbikes while exploring the island's culinary delights. James samples one of Jersey's most famous exports - the Jersey Royal potato - which he uses to cook up a squid risotto with a difference. Mark gets a lesson in oyster shucking and James uses Jersey black butter to create a black butter tartlet
James Martin's Islands to Highlands airs on Food Network +1 at 11:00 PM, Thursday 27 March. (Subtitles.)
Topics
Leisure hobbies
Cooking
Tourism ➝ Travel
James Martin
Presenter
Mark Jordan
Contributor
Vicki Lines-Gibbs
Series Producer