Tom Kerridge More Sunday Lunch

2:00 PM to 2:30 PM

Sunday 20 April

Venison Pie

Season 2 Episode 5 of 8

Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream

Tom Kerridge More Sunday Lunch airs on Food Network +1 at 2:00 PM, Sunday 20 April.

Topics

Leisure hobbies

Cooking