Rick Stein's Food Stories
Lincolnshire and Suffolk
Episode 4 of 6
In search of the best food in Lincolnshire and Suffolk, Rick visits a cutting-edge farm, run by James Dyson, that uses robots to pick strawberries that grow all year round and tries crab and sweetcorn soup. He speaks to Professor Michael Crawford about why people aren't getting enough 'brain food' and makes his own strawberry sorbet
Rick Stein's Food Stories airs on RTE2 +1 at 8:00 PM, Friday 28 March.
Topics
Leisure hobbies
Cooking
Rick Stein
Presenter
Colin Steele
Director
Caroline Topliss
Producer