Rick Stein's Fruits of the Sea
Season 1 Episode 3 of 8
A fisherwoman in Padstow harbour cooks squid with red wine for the chef. Rick also visits Brittany in France to sample its local fish restaurants and cafes, before discovering how to make the perfect bouillabaisse in Marseilles
Rick Stein's Fruits of the Sea airs on Food Network at 1:30 PM, Thursday 20 February. (Subtitles.)
Topics
Leisure hobbies
Cooking