Ainsley's Caribbean Kitchen
Tobago
Season 1 Episode 4 of 10
Ainsley Harriott takes a tour of Tobago, where he puts his own spin on some local recipes, including hand clapped rotis, dougla rum chicken, mustard fish and mango chili chow, and a bluewater breeze cocktail. He also helps Charlottesville fishermen to bring in the day's catch and takes a relaxing boat trip to the Nylon Pool
Ainsley's Caribbean Kitchen airs on Food Network at 8:00 PM, Saturday 3 May. (Subtitles.)
Topics
Leisure hobbies
Cooking
Ainsley Harriott
Presenter
David Nottage
Executive Producer
Emma Reynolds
Director
Bridget Lumley
Producer