Food Unwrapped
Earl Grey Tea, Oysters, Clotted Cream
A selection of favourite investigations, including Jimmy Doherty heading to southern Italy to find out where the flavour comes from in his Earl Grey tea. Kate Quilton wants to know if it is true that oysters can be eaten all year round, or whether they should be avoided in the summer months, while Matt Tebbutt is in Cornwall to learn what gives clotted cream its distinctive yellow colour
Food Unwrapped airs on More4 at 8:55 AM, Saturday 2 November. (Subtitles, audio description.)
Topics
Education ➝ Science ➝ Factual Topics
General
Leisure hobbies
Cooking
Jimmy Doherty
Presenter
Matt Tebbutt
Presenter
Kate Quilton
Presenter