Rick Stein's Seafood Odyssey
India and America
Season 1 Episode 4 of 8
The chef catches turbot off the Cornish coast to take home and cook with cider and cream, then heads off to the Indian resort of Goa where he prepares local recipes including prawn caldene and spicy Goan lobster
Rick Stein's Seafood Odyssey airs on Food Network +1 at 11:30 PM, Monday 10 March. (Subtitles.)
Topics
Leisure hobbies
Cooking
Rick Stein
Presenter
David Pritchard
Producer