Ainsley's Mediterranean Cookbook
Marrakesh - Part Two
Season 1 Episode 6 of 10
Ainsley Harriott continues his tour of the Moroccan city of Marrakesh, beginning with a pottery lesson from a man who has been making pots for more than 50 years. He also hits the souks in search of local pastries, reveals the secret of a perfect cup of mint tea and learns how to prepare a classic tanjia, which is taken to be cooked in the fire of a neighbourhood hammam. Along the way he cooks harissa and preserved lemon chicken skewers, and tagine
Ainsley's Mediterranean Cookbook airs on ITVBe +1 at 9:00 PM, Tuesday 3 December. (Subtitles.)
Topics
Leisure hobbies
Cooking
Ainsley Harriott
Presenter
Eric Woollard-White
Executive Producer
Kirsty Bell
Executive Producer