Michel Roux's French Country Cooking

3:00 PM to 4:00 PM

Thursday 6 March

Season 1 Episode 4 of 8

Michel shares his delicious recipe for poached salt cod with chestnut polenta fries. Plus, he cooks succulent barbecue chicken with chargrilled peppers

Michel Roux's French Country Cooking airs on Food Network +1 at 3:00 PM, Thursday 6 March. (Subtitles, audio description.)

Topics

Leisure hobbies

Cooking