James Martin's French Adventure

Food Network

9:00 AM to 10:00 AM

Wednesday 16 October

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The chef arrives at the Palace of Versailles, a vast royal hunting lodge which boasts amazing architecture and a great market. He talks about food fashions and seasonality with the director of the King's allotment, meets a chocolatier who makes enormous chocolate sculptures, which he then casts in bronze or aluminium, and visits Alain Ducasse's newly opened Restaurant Ore. Dishes include sole Veronique, roasted spelt and wild mushrooms, and veal chops