Food Unwrapped: Cracking Christmas Guide

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9:15 AM to 10:05 AM

Thursday 26 December

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Jimmy Doherty, Kate Quilton, Matt Tebbutt and Helen Lawal present tips on how to feed family and friends better, cheaper and faster at Christmas. They test three novel turkey-cooking methods against the clock - including deep-frying a whole bird - and share time-saving tips for preparing parsnips. They explore whether champagne is worth its hefty price tag, investigate whether digestif drinks really do help after a big meal and explore the psychology of why people cannot stop dipping into the chocolate box