Ainsley's Food We Love
Beside the Seaside
Season 2 Episode 5
Ainsley takes inspiration from days beside the seaside, starting with a Caribbean squash and chickpea roti with hot sauce yoghurt, joined by former Bake Off winner Candice Brown, who puts her twist on toffee apple doughnuts. Olly Smith hunts out the perfect wines for sipping by the seashore and, as no trip to the beach would be complete without some ice cream, Ainsley has just the ticket with his homemade honeycomb sundae with butterscotch sauce
Ainsley's Food We Love airs on Food Network at 8:00 PM, Wednesday 16 October. (Subtitles, audio description.)
Topics
Leisure hobbies
Cooking
Emma Reynolds
Director
Hannah Wilson
Producer
David Nottage
Executive Producer