Michel Roux's French Country Cooking

7:00 AM to 8:00 AM
Friday 28 March
+

Season 1 Episode 4 of 8

Michel shares his delicious recipe for poached salt cod with chestnut polenta fries. Plus, he cooks succulent barbecue chicken with chargrilled peppers

Michel Roux's French Country Cooking airs on Food Network +1 at 7:00 AM, Friday 28 March. (Subtitles, audio description.)
Topics
Leisure hobbies
Cooking