Mary Berry's Easter Feast

Food Network +1

4:00 PM to 5:00 PM

Saturday 29 March

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Part one of two. Mary explores the roots of her faith through the medium of food, asking how Britain eats its way through Easter, and sharing her own favourite Easter recipes, including hot cross buns, Simnel cake and roast lamb. In this first episode, she discovers the traditions followed by diverse British families and communities during Lent and Good Friday, and the food that brings them together as each prepare for their Easter celebrations