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Michel Roux's French Country Cooking
Season 1 Episode 2 of 8
Michel visits a family-run vineyard to get an important ingredient for his monkfish dish. Later, he reveals his simple recipe for pate grand-mere
Michel Roux's French Country Cooking airs on Food Network +1 at 3:00 PM, Tuesday 4 March. (Subtitles, audio description.)
Topics
Leisure hobbies
Cooking