James Martin's French Adventure
Languedoc
Season 1 Episode 3 of 20
The chef visits the Languedoc region, famous for its wine and the hearty, meaty dish cassoulet, and stops at a roadside fruit stall owned by a couple of British expats, before creating an unusual dish using melon and onion rings. He meets a modest chef who prepares a mouth-watering cassoulet, before staying at an 18th-century coach house and visiting a museum dedicated to Citroen 2CVs
James Martin's French Adventure airs on Food Network +1 at 10:00 PM, Friday 13 September. (Subtitles, audio description.)
Topics
Leisure hobbies
Cooking
James Martin
Presenter
Emma Reynolds
Director
Andy Clarke
Series Producer