River Cottage Christmas Fayre

Food Network +1

12:00 PM to 1:00 PM

Saturday 30 November

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Hugh Fearnley-Whittingstall and his team offer tips on enjoying the perfect festive holiday. They share party food recipes for goose, chutney and speciality breads, as well as handmade delights to fill a hamper. They also reveal road-tested hangover cures, create their own version of a Christmas grotto and make celebratory crackers for the table