Food Unwrapped
Season 12 Episode 4 of 4
In Scotland, Jimmy Doherty finds out how some whisky gets its smoky flavour. In Cyprus, Matt Tebbutt asks why halloumi cheese doesn't melt, and in France, Kate Quilton visits the world's biggest sweetcorn factory to find out how they get corn off the cob so neatly
Food Unwrapped airs on More4 HD at 8:55 AM, Thursday 17 October. (Finale, series, subtitles, audio description.)
Learn more about Food Unwrapped and other education/science/factual topics on our factual page
Topics
Education ➝ Science ➝ Factual Topics
General
Leisure hobbies
Cooking
Jimmy Doherty
Presenter
Kate Quilton
Presenter
Matt Tebbutt
Presenter