Jamie Cooks Italy
Season 1 Episode 7 of 8
Jamie Oliver creates minty pea tortiglioni on a trip to Rome and is put through his paces by a gnocchi master, before cooking up gnocchi with roasted tomato sauce and rocket pesto. Also on the menu, linguine with wild asparagus, linguine with sausage and broccoli, and courgette, pancetta and tomato salad
Jamie Cooks Italy airs on Food Network at 12:00 PM, Thursday 26 December.
Topics
Leisure hobbies
Cooking
Katy Fryer
Director
Alana Moreno
Producer