River Cottage to the Core
Plum Compote, Waldorf Salad and Flapjacks
Season 1 Episode 4 of 4
Hugh Fearnley-Whittingstall rustles up a simple plum compote at a food festival, Waldorf salad and banana flapjacks, and puts the River Cottage pigs on a diet of apples from an unused orchard. Gill Meller and Pam Corbin make the most of rosehips, while John Wright heads to Manchester to find out about the production of cider
River Cottage to the Core airs on Food Network +1 at 12:00 AM, Monday 21 April. (Subtitles.)
Topics
Leisure hobbies
Cooking
Hugh Fearnley-Whittingstall
Presenter
Gill Meller
Contributor
Pam Corbin
Contributor