Classic Mary Berry
Season 1 Episode 3 of 6
The food writer demonstrates a range of recipes using produce from Britain's farms and gardens, from a pasta inspired by a classic French herb sauce, to a perfect way to partner asparagus, and her own version of a classic tarte Tatin. She also travels on one of the Watercress Line's 19th-century steam trains, where she leaves the stove to help fire up the 300-ton engine
Classic Mary Berry airs on Food Network at 10:00 AM, Sunday 6 October. (Subtitles.)
Topics
Leisure hobbies
Cooking
Mary Berry
Presenter
David Crerar
Director
Antonia Lloyd
Series Producer