James Martin's French Adventure

Food Network +1

11:00 PM to 12:00 AM

Friday 14 February

Share

Add to
Calendar

+

The chef arrives in the riverside town of L'Isle-sur-la-Sorgue in south-eastern France, where his culinary hero Keith Floyd once owned a restaurant. Buying produce from its floating market, and a Floyd-style hat, James sets up his mobile kitchen on a bridge overlooking the river, and cooks peaches pain perdu in the sunshine. Heading back in the direction of the town, James samples some truffle-laden dishes at renowned restaurant La Beaugraviere