Rick Stein's Seafood Lovers' Guide
Season 1 Episode 8 of 8
Rick starts the final leg of his journey in Whitby. The North Yorkshire town is famed not only for its blood-curdling connections with Bram Stoker's classic novel Dracula, but also for its fish and chips and sweet tarry kippers. The chef's tour ends in Padstow, Cornwall, where he cooks halibut with cucumber and salmon en croute
Rick Stein's Seafood Lovers' Guide airs on Food Network +1 at 10:30 PM, Friday 28 February. (Subtitles, audio description.)
Topics
Leisure hobbies
Cooking
Rick Stein
Presenter