Jamie's Money Saving Meals
Season 3 Episode 2 of 10
Jamie Oliver rustles up a frugal paella with chicken thighs, spicy chorizo and prawns, and uses leftovers from a Sunday roast pork to make midweek crispy Mexican tacos and French Vietnamese banh mi. Plus, Sicilian-inspired meatballs and tomato 'Norma' sauce and a twist on beans on toast with broad beans and peas from the freezer. The chef also demonstrates how to reap the benefits of a well-stocked store cupboard
Jamie's Money Saving Meals airs on Food Network at 10:00 AM, Thursday 3 April. (Subtitles.)
Topics
Leisure hobbies
Cooking
Jamie Oliver
Presenter
Zoe Collins
Executive Producer
Jennifer Fazey
Series Producer
Mike Matthews
Series Director