James Martin's Islands to Highlands
The Isle of Skye
Season 1 Episode 19 of 20
James is joined by fellow chef Tony Singh for a tour of the Isle of Skye. Tony begins by visiting a local bakery that doubles as an art gallery. He also learns how to make the local oatcakes. James, meanwhile, is inspired by the seafood to cook a dish using plaice and lovage. The duo then take a boat trip, where they go dolphin spotting, and James cooks up a fresh lobster and langoustine dish with an added Scottish twist
James Martin's Islands to Highlands airs on Food Network at 9:00 PM, Thursday 30 January. (Subtitles.)
Topics
Leisure hobbies
Cooking
Tourism ➝ Travel
James Martin
Presenter
Tony Singh
Contributor
Vicki Lines-Gibbs
Series Producer