Rick Stein's Seafood Lovers' Guide
Season 1 Episode 6 of 8
The chef explores the fishy flavours of East Anglia, including cockles and samphire from the marshes, pink shrimps from King's Lynn and sweet Cromer crabs - which he cooks in their shells. Finally, Rick visits Lowestoft's last remaining smokehouse, whose solitary fish curer laments the decline of the industry
Rick Stein's Seafood Lovers' Guide airs on Food Network at 1:30 PM, Thursday 27 February. (Subtitles, audio description.)
Topics
Leisure hobbies
Cooking