James Martin Digs Deep
Season 1 Episode 2 of 10
James Martin prepares salmon with sorrel and peas, and lemon verbena creme brulee before entertaining at a food fair in Christchurch, Dorset
James Martin Digs Deep airs on Food Network at 2:30 PM, Monday 20 January. (Subtitles.)
Topics
Leisure hobbies
Cooking
James Martin
Presenter